Cafe Sole Menu

Served with fresh toast, homemade creme' fraiche, chopped egg, diced onion, capers. Good with rose champagne

With fig jam, wild cherry compote and toast. Try it with tokay or sauterne

With key lime honey mustard or melted butter

Red bell pepper, asiago, capers, red onions, lime Juice & Olive oil

Sliced tenderloin, asiago cheese, arugula, lemon and olive oil

Lightly seared, blackened, Hoisin, seaweed, Sriracha, romaine

Large or small board served with 6 or 3 cheeses, nuts, homemade jams, compotes, honey, fruit, butter, Bread & Crackers

Dates stuffed with garlic, wrapped in bacon, honey pepper

Baked, stuffed with garlic, herbs, bread crumbs, butter

Butter, garlic, shallots, white wine, grilled baguette

Garlic, white wine, butter, parsley, crushed red pepper, Angel hair pasta

Baked halloumi cheese with herbs and olive oil, pita, caper berries

Topped with green sauce made with basil, dill, parsley, garlic and French cornichons

Garlic, white wine, butter, parsley & crushed red pepper, Angel Hair

Garlic, olive oil, cherry & crushed tomato, basil, Angel hair pasta

Scallops, Shrimp & Calamari with romesco, pesto and sun-dried tomato sauce, Angel hair pasta

Local shrimp, roasted garlic, olive oil, white wine, parsley, linguini

Pan seared with our roasted red bell pepper hollandaise

Lightly sautéed, mango salsa a sunburst of tropical flavor

Roasted tomato, hazelnuts, garlic, red bell pepper

Pan seared Hoisin garlic sauce, spicy wasabi cream

And pink gold shrimp in a white truffle hollandaise

Grilled, drawn butter, thermidor sauce side

With asparagus, crabmeat, hollandaise

Half duckling, baked till crisp, side of spicy orange sauce

Chops with roasted garlic, olive oil, herbs de Provence & Truffle oil

8 oz with chef correa's spicy rub

8oz filet with wild mushroom demi-glace or bearnaise

12-14 oz ribeye grilled to perfection and served with your choice of mushroom sauce or tarragon sauce

Asparagus, tomatoes, shallots, carrots and garlic with tomato sauce over Angel hair pasta

With tomatoes, asparagus, carrots, and rice with a trio of sauces: pesto, romesco and a balsamic glaze

Portobello mushrooms, caramelized onions, port, cream, asiago

Tomatoes, cucumber, red bell peppers, olive oil, garlic

Lobster, sherry, sun dried, tomato, cayenne, cream, onions

Roasted beets, goat cheese, tomato, arugula, truffled hibiscus vinaigrette

Tomato, pesto, basil, pine nuts, olive oil, balsamic reduction

Crisp romaine, Caesar dressing, fresh anchovies, crostini, asiago crisp

Truffle vinaigrette, toasted pumpkin seeds, ripe pear, parmesan

Mixed salad, pears, toasted pecans, lemon vinaigrette, maytag blue