Cafe Sole Menu

With fig jam, wild cherry compote and toast. Try it with tokay or sauterne

Red bell pepper, asiago, capers, red onions, lime Juice & Olive oil

Lightly seared, blackened, Hoisin, seaweed, Sriracha, romaine

Dates stuffed with garlic, wrapped in bacon, honey pepper

Baked, stuffed with garlic, herbs, bread crumbs, butter

Butter, garlic, shallots, white wine, grilled baguette

Garlic, white wine, butter, parsley, crushed red pepper, Angel hair pasta

Topped with green sauce made with basil, dill, parsley, garlic and French cornichons

Garlic, white wine, butter, parsley & crushed red pepper, Angel Hair

Garlic, olive oil, cherry & crushed tomato, basil, Angel hair pasta

Local shrimp, roasted garlic, olive oil, white wine, parsley, linguini

Pan seared with our roasted red bell pepper hollandaise

Roasted tomato, hazelnuts, garlic, red bell pepper

And pink gold shrimp in a white truffle hollandaise

With asparagus, crabmeat, hollandaise

Half duckling, baked till crisp, side of spicy orange sauce

Chops with roasted garlic, olive oil, herbs de Provence & Truffle oil

12-14 oz ribeye grilled to perfection and served with your choice of mushroom sauce or tarragon sauce

Tomatoes, cucumber, red bell peppers, olive oil, garlic

Lobster, sherry, sun dried, tomato, cayenne, cream, onions

Roasted beets, goat cheese, tomato, arugula, truffled hibiscus vinaigrette

Tomato, pesto, basil, pine nuts, olive oil, balsamic reduction

Crisp romaine, Caesar dressing, fresh anchovies, crostini, asiago crisp

Truffle vinaigrette, toasted pumpkin seeds, ripe pear, parmesan

Mixed salad, pears, toasted pecans, lemon vinaigrette, maytag blue