Food Gallery | Cafe Sole
Hogfish Snapper Solé
Chef Correa's signature. Fresh local hogfish, golden-seared, with a sauce that earns its own conversation.
Duck à l'Orange
A French classic, prepared with the patience it deserves. Crispy skin, bright citrus sauce, roasted through.
Key Lime Pie
Made in-house, every night. The best ending to a Key West dinner we know of.
