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A Taste of France on Southard Street
Since 1995, Chef John Correa has been cooking classical French cuisine with Key West's freshest catch — tucked away, off the beaten path, just the way regulars like it.
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Hogfish Snapper Solé
Our signature dish. Local hog snapper with a red pepper zabaglione, plated the way Chef Correa has been finishing fish since the beginning — with a French sauce and nothing wasted.
From the Kitchen
Duck à l'Orange
Classical French, made in Key West. Chef Correa trained in Europe, and it shows — in the sauces, the technique, and thirty years of cooking the same dish better every time.
Dinner on Southard Street
A rose on every table. A menu that changes with what the fishermen bring in. Come find us.
A Little House on Southard Street
Since 1995, Chef John Correa and his wife Judy have been cooking classical French cuisine in a quiet Key West neighborhood — far from the tourist bustle, and well worth finding.
Frequently Asked Questions
What are you known for?
We are known for Caribbean Food, French Food, Espresso, Seafood, Creme Brulee, French Onion Soup, Oysters, Soup, Crab, Fish, Fried Shrimp, Grouper, Lobster, Lobster Bisque, Oyster, Salmon, Shrimp, Shrimp Scampi, Snapper, Tuna, Hogfish, Fine Dining, Dessert, Burrata, Caesar Salad, Key Lime Pie, Ice Cream, Apple Pie, Wine Bar, Salads, Red Wine, Pasta, Wine, Pizza, and Sparkling Wine
What meals do you serve?
We serve Dinner
Where are you located?
We are located in Key West, FL at 1029 Southard St
What areas do you serve?
We serve the following areas: Key West, Stock Island, and Big Coppitt Key.
Our location
