• Vegetarian Appetizers

    • Baked Artichokes Aphrodisiac

      A tender artichoke stuffed with garlic and topped with hollandaise sauce.

    • Cheese Board

      Fresh Fruid and nuts served with this week's selection of cheeses.

    • Grilled Portobelo Muchrooms

      Grilled and served with Roasted Red Peppers, Pesto, and Pine Nuts.

    • Risotto Al Fungi

      Made to Order

    • Spicy Grass

      Asparagus served with crushed pepper and soy marinade, caramelized onions, and roasted red peppers.

    • Vegetarian Soups

    • Gazpacho De Madrid

      Ripe tomato's and cucumber with red bell's and garlic make this the best-chilled Andalusian soup you never had.  Rated to die for by local enthusiasts!

    • Portobello Soup

      Cafe sole's & chef Correa's most famous soup.  Winner of the great "chef's classic" and overall best soup in Key West.  Portobello mushroom and onion with white wine, port and a touch of cream.

    • Vegetarian Salads

    • "Ingram's Salad"

      Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.

    • "Jerry's Tomato Salad"

      Ripe Roma tomato, silvered crescent of Bermuda onion, Kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh French goat cheese.

    • Mixed Baby Greens

      With a Raspberry Vinaigrette

    • Spinach Salad

      Spinach, toasted pumpkin seeds with caramelized apples, goat cheese croutons, and a raspberry vinaigrette.

    • Vegetarian Entrees

    • Vegetarian Risotto

      Every Vegetable we can find, lightly sauteed with garlic and onion, deglazed with white wine and simmered until perfection has been achieved.

    • Virgin Tomato Pasta

      A light and yummy sauce made from fresh ripe plum tomato, garlic, herbs de provence and white wine.

      Served with grilled vegetables.