• Desserts

    • Bananas Foster

      Bananas sauteed in butter, brown sugar, and triple sec.  Finished with cinnamon and served with Chantilly cream and vanilla ice cream

    • Cheese Plate

      An assortment of cheeses with fruits, nuts, jams, and sauces.

    • Chocolate Pecan Pie

      A southern favorite, served warm, a la mode.

    • Chocolate Souffle Cake

      Fondant oozing with dark chocolate.

    • Creme Brulee

      Classic French custard covered with a crunchy burnt sugar topping.

    • Fresh Strawberries and Vanilla ice cream.

      Served with balsamic glaze.

    • Fruit Sorbet

      ask your server for today's.

    • Key Lime Pie

      Our award winning pie is capped with a toasted marshmallow meringue and served with Chantilly cream.

    • Quatro

      Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione.

    • Trio

      Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie.

    • Zabaglione

      White, dark or both.  A warm white wine mousse served with berries.