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Desserts
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Bananas Foster
Bananas sauteed in butter, brown sugar, and triple sec. Finished with cinnamon and served with Chantilly cream and vanilla ice cream
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Cheese Plate
An assortment of cheeses with fruits, nuts, jams, and sauces.
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Chocolate Pecan Pie
A southern favorite, served warm, a la mode.
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Chocolate Souffle Cake
Fondant oozing with dark chocolate.
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Creme Brulee
Classic French custard covered with a crunchy burnt sugar topping.
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Fresh Strawberries and Vanilla ice cream.
Served with balsamic glaze.
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Fruit Sorbet
ask your server for today's.
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Key Lime Pie
Our award winning pie is capped with a toasted marshmallow meringue and served with Chantilly cream.
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Quatro
Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione.
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Trio
Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie.
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Zabaglione
White, dark or both. A warm white wine mousse served with berries.
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