Archives: Vegetarian Appetizers

Cheese Board

Fresh Fruid and nuts served with this week's selection of cheeses.

Spicy Grass

Asparagus served with crushed pepper and soy marinade, caramelized onions, and roasted red peppers.

Risotto Al Fungi

Made to Order

Grilled Portobelo Muchrooms

Grilled and served with Roasted Red Peppers, Pesto, and Pine Nuts.

Baked Artichokes Aphrodisiac

A tender artichoke stuffed with garlic and topped with hollandaise sauce.