Fresh Fruid and nuts served with this week's selection of cheeses.
Asparagus served with crushed pepper and soy marinade, caramelized onions, and roasted red peppers.
Risotto Al Fungi
Made to Order
Grilled Portobelo Muchrooms
Grilled and served with Roasted Red Peppers, Pesto, and Pine Nuts.
Baked Artichokes Aphrodisiac
A tender artichoke stuffed with garlic and topped with hollandaise sauce.