Archives: Salads

Beet salad Napoleon

Roasted red beets, goat cheese, shallot vinaigrette finished with white truffle oil.

Arugula salad

Tossed in a truffle Vinaigrette and topped with shaved Parmesan, silvered pears, and toasted pumpkin seeds.

Caprese Burrata Salad

Ripe roma tomatoes, fresh burrata mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction.

Caesar Salad

Hearts of romaine served with a spicy dressing and crostini.

"Ingram's Salad"

Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.

"Jerry's Tomato Salad"

Ripe Roma tomato, silvered crescent of Bermuda onion, Kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh French goat cheese.