Archives: Meat

10 Oz. Filet Mignon "Casanova"

Served with a wild mushroom demi-glaze with foie gras.

Duck a L`Orange

Duckling roasted to perfection with our classic orange sauce made with fresh orange juice and demi-glaze.

Rack of Lamb

Backed with herb de provence and garlic.

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About Us

Cafe Sole

1029 Southard Street
Key West, FL 33040

Get Directions

(305) 294-0230

Opening Hours

Monday Closed

Tuesday 5:00 pm – 10:00 pm

Wednesday 5:00 pm – 10:00 pm

Thursday 5:00 pm – 10:00 pm

Friday 5:00 pm – 10:00 pm

Saturday 5:00 pm – 10:00 pm

Sunday 5:00 pm – 10:00 pm

Reviews

Check out Cafe Sole on Yelp

Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path since 1995. Chef John Correa, together with his wife Judy, combine his French mastery of sauces with fresh locally caught seafood. John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton Snapper in pesto and champagne, Yellowtail in a beurre blanc of lobster or a rare Hog Snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chef’s Classic competition. Additionally, Cafe Sole has been voted best food in the Florida Keys by Zagat Magazine! Come visit us for a taste of France that you will never forget!