Shrimp Romesco 9 local gold shrimp served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatos.
Salmon Oscar Grilled Salmon topped with crab meat, asparagus, and Key West pink gold shrimp with our homemade Hollandaise.
Bouillabisse With shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the real French fish stew.
Snapper Sole A sunburst of tropical flavors. Yellowtail snapper sauteed and served with a mango salsa.
Hog Snapper ~Chef Correa's Award Winning Dish~ With a roasted red pepper zabaglione. A delicate white meat with the flavor of shrimp, caught exclusively by divers.
Tuna "Tataki" Ahi tuna served with hoisin garlic sauce, wasabi encrusted peas and wasabi lemon cream.
