Archives: Entrees

Shrimp Romesco

9 local gold shrimp served with our lightly spicy, roasted red pepper and hazelnut sauce with garlic and tomatos.

Salmon Oscar

Grilled Salmon topped with crab meat, asparagus, and Key West pink gold shrimp with our homemade Hollandaise.

Shrimp Sole'

Eight pink gold shrimp sauteed with cherry tomatoes, garlic, olive oil, and basil on a bed of angel hair pasta.

10 Oz. Filet Mignon "Casanova"

Served with a wild mushroom demi-glaze with foie gras.

Duck a L`Orange

Duckling roasted to perfection with our classic orange sauce made with fresh orange juice and demi-glaze.

Rack of Lamb

Backed with herb de provence and garlic.


With shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth...the real French fish stew.

Florida Lobster Tail

Grilled and served with drawn butter.

Snapper Sole

A sunburst of tropical flavors.  Yellowtail snapper sauteed and served with a mango salsa.

Hog Snapper ~Chef Correa's Award Winning Dish~

With a roasted red pepper zabaglione.  A delicate white meat with the flavor of shrimp, caught exclusively by divers.