Archives: Desserts

Cheese Plate

An assortment of cheeses with fruits, nuts, jams, and sauces.


Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione.

Bananas Foster

Bananas sauteed in butter, brown sugar, and triple sec.  Finished with cinnamon and served with Chantilly cream and vanilla ice cream

Chocolate Souffle Cake

Fondant oozing with dark chocolate.


Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie.

Chocolate Pecan Pie

A southern favorite, served warm, a la mode.

Creme Brulee

Classic French custard covered with a crunchy burnt sugar topping.

Fruit Sorbet

ask your server for today's.

Key Lime Pie

Our award winning pie is capped with a toasted marshmallow meringue and served with Chantilly cream.

Fresh Strawberries and Vanilla ice cream.

Served with balsamic glaze.