Hog Snapper ~Chef Correa’s Award Winning Dish~

Skip to content

Browse

Specials
Menus
- Dinner
- Vegetarian
- Dessert
- Kids Menu
Wine List
Food Gallery
Contact

Menu Reservations on Open Table Reservations on Yelp Wine Menu

twitter
facebook
yelp
trip advisor

Hog Snapper ~Chef Correa's Award Winning Dish~

With a roasted red pepper zabaglione. A delicate white meat with the flavor of shrimp, caught exclusively by divers.

Employment
Opening Hours
Reviews
About Us

Cafe Sole

1029 Southard Street
Key West, FL 33040

Get Directions

(305) 294-0230

Opening Hours

Monday 5:00 pm – 10:00 pm

Tuesday 5:00 pm – 10:00 pm

Wednesday 5:00 pm – 10:00 pm

Thursday 5:00 pm – 10:00 pm

Friday 5:00 pm – 10:00 pm

Saturday 5:00 pm – 10:00 pm

Sunday 5:00 pm – 10:00 pm

Reviews

Check out Cafe Sole on Yelp

Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path since 1995. Chef John Correa, together with his wife Judy, combine his French mastery of sauces with fresh locally caught seafood. John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton Snapper in pesto and champagne, Yellowtail in a beurre blanc of lobster or a rare Hog Snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chef’s Classic competition. Additionally, Cafe Sole has been voted best food in the Florida Keys by Zagat Magazine! Come visit us for a taste of France that you will never forget!